Made these cat paw tang yuan yesterday for 冬至 and it brought back so many memories of my Dad. This was the last dish I made for him in April, just one week before his passing and he even commented that I must be too free to make the paws. He finished the entire bowl of tang yuan anyway.
I followed this
recipe from Noobcook and I'm using the Wilton gel coloring. Roll out a ball (size of a 20c coin) and stick a small dough of the other color on the flatten surface. Repeat for the paw prints with even smaller dough of the other color. The hearts and flowers shape are done with cutters.
My 冬至 ended with a sumptuous Japanese dinner of sashimi, homemade sushi, oyster donburi and garlic beef steak as we are celebrating X'mas in advance at home since the husband will be working through the festive season :(
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