I was very much inspired by the Taro puff I had at Tous Les Jours in Korea and I'd been craving for it for months. So I decided to attempt a replica at home with short cuts! I bought the short crust pastry and frozen yam paste from Phoon Huat because I'm really lazy to make the paste and pastry from scratch.
Made these Taro puffs last week for my Aunties and cousins during our short trip to Tanjung Pinang. Woke up at 6am to start preparation and it's ready by 7am for 2 batches of puffs.
Bought this yam paste from Phoon Huat
Recipe for Taro Puffs
Makes: 8 puffs
INGREDIENTS
- 2 pcs of puff pastry
- 300g yam paste
- Egg wash
- Black sesame seeds with salt
INSTRUCTIONS
- Allow the puff pastry to defrost according to package instructions.
- Preheat oven to 220 degrees Celsius.
- Cut and divide the puff pastry into 4 equal square parts.
- Use 1 1/2 Tbsp of taro paste on the center of the puff pastry.
- Fold over and seal the edges by pressing a fork over it.
- Place on baking sheet lined with foil or parchment paper.
- Brush eggwash over the pastry and sprinkle the black sesame and salt mixture.
- Bake for 15-20mins or until brown.
These Taro puffs are best served warm!
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