Korean BBQ Pork Belly

I ordered this Korean BBQ pan few weeks ago because the husband and I are always craving for a filling Korean BBQ meal at home (minus the washing). We had been using the airfryer previously but the results ain't too good as it turned out too dry. With this pan, the pork belly, seafood and mushroom are near perfect to the restaurant standards we had in Korea.

We wanted to do the bbq at the dining area but realized it will get too smoky, so we moved to the kitchen.

For a fuss free meal, I used this ready made soybean paste dipping sauce (Ssamjang) although the husband commented that the Ssamjang I made previously tasted better. But this is so convenient!

 She really loves the prawns!

We spent approximately $20 on the pork belly, seafood, mushrooms and lettuce which is a fraction of what we have to pay at a common Korean restaurant. Definitely gonna invite friends over for some BBQ sessions asap!