Perfect example of how my dishes elevated in these 2 years.
I had no knowledge of cooking prior to having my own kitchen mainly because the kitchen is my mum's prized possession and she's terribly afraid that I will mess up the area. I ever attempted to make a pot of ABC soup to impress my then boyfriend (now husband) while my parents were overseas but all I did was to dump the ingredients in water and bring it to a boil. Obviously it came out bland and tasteless and it still remained as the classic worst soup ever in their memories. Now, I can proudly say that the soups I make are presentable.
I watched a lot of Masterchef and Gordon Ramsay cookery videos and hence I'm more inclined to western cooking and emphasize a lot on presentation. I also enjoy preparing Japanese and Korean cuisine as it's much easier to prepare than 三菜一汤. Will be sharing more on the recipes of the successful dishes I've made. Stay tuned!







